Saturday, April 18, 2009

185. Last night we had Shabu Shabu
here's what it takes to cook this japanese meal
-go to Munich Japanese Market purchase very, very hard to get (and very expensive) shabu shabu meat
-go to Asia market to get ingredients (udon, mushrooms)
-go to Turkish vegetable stand to get vegetables you couldn't find at Asia market (daikon, chinese cabbage)
-go to Tengelmann German market to get the stuff you couldn't get at Asia market and Turkish market. (other ingr. chicken stock)
-after 1 hour in Munich (plus 2 hrs drive time) and 2 hours going to the other markets, begin cooking.

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